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Can I fill NOMOQ cans with Water Beverages?

At NOMOQ, beverage cans are manufactured in accordance with strict quality standards and comply with all applicable food contact regulations. When cans are used for water-based beverages (still or sparkling water), customers should be aware of specific sensory sensitivities associated with this product category.

 

Potential perception of odor when opening empty cans

In certain cases, a light odor may be perceived when opening pallets or sleeves of empty cans.

Based on current observations, this odor is primarily associated with the new carton interlayers used in pallet packaging. As these materials are freshly produced, they can occasionally release slight volatile compounds, which may be perceptible when the packaging is first opened, particularly if cans have been stored in a confined transport environment.

This phenomenon is temporary and typically dissipates once the cans are unpacked and handled in normal production conditions.

 

Why this is more noticeable for water products

Water is a neutral product without aroma or flavor masking.

As a result:

  • Very subtle environmental or packaging-related odors can be perceived more easily.

  • Sensory sensitivity is significantly higher compared to beverages such as soft drinks, beer, juices, or flavored products.

For this reason, water applications are generally more demanding from a sensory standpoint.

 

Packaging configuration

To ensure consistent pallet stability and hygiene, NOMOQ currently uses new carton interlayers in the packaging configuration of empty cans.

At this time:

  • Refurbished carton interlayers are not offered

  • Plastic interlayers are not available as an alternative

Customers should therefore take into account that the use of new carton interlayers may occasionally contribute to a temporary odor perception when opening the packaging.

 

Recommended handling practices

To minimize sensory perception prior to filling:

  • Store cans in a clean, dry, and ventilated environment

  • Avoid prolonged storage in confined or high-temperature conditions

  • Apply standard rinsing or air cleaning procedures before filling

  • Conduct internal validation tests when developing water products in cans

In most filling environments, standard rinsing and filling operations help remove any residual volatile compounds.

 

Continuous evaluation

NOMOQ continuously reviews its packaging materials and logistics configurations as part of its quality and improvement processes. Potential options to further optimize packaging solutions are regularly evaluated for future implementation.

 

Key takeaway

Cans supplied by NOMOQ comply with all applicable food safety standards and are suitable for beverage applications.

However, due to the high sensory sensitivity of water products and the use of new carton interlayers in pallet packaging, a temporary odor may occasionally be perceived when opening empty can pallets. Customers should take this into consideration when validating cans for water-based beverages within their filling process.