Our cans are perfectly suited for standard pasteurisation processes that involve temperatures up to 75°C
The pH value of the pasteur water should be between 6.5 and 7.5 and the duration should not be longer than 50 minutes.
However, if you use specialized pasteurization processes that involve high temperatures, special chemicals, or longer durations than usual, we recommend that you reach out to us for assistance. Our team of experts is always happy to lend a helping hand and provide you with samples for testing.
We also offer customized solutions tailored to your specific needs, so you can rest assured that our products will meet all of your requirements and exceed your expectations.
Note: Sterilisation (as for the dairy drinks) is not possible at the moment.